A quick update...I did make the spaghetti squash and mixed it with the red peppers, which I sliced.  It was delicious.  The garlic olive oil bath that the  peppers were in coated the spaghetti squash in just the right amount of flavor.  I added a few shavings of Ayr cheese.  This is a local hard cheese, verging on parmesan, with a rich nutty flavor.  I'm beginning to think these poivrons rouge would enhance the flavor of even cardboard!  And, yes, I will make this recipe again. These tasty tidbits add a nice touch to so many things.