SUNDAY, NOVEMBER 22, 2009
I’ve been obsessing all week about the deleted photos of the peppers and anchovy dish that I made last week. Then I decided, why not make it again? I still have some scallions left and even some leftover dressing. Peppers are a snap to roast. My husband is still away so why not have a second food indulgence? Here it is: just as good the second time around.
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